Our featured class for February 2012
Confit of Duck & Cassoulet!
We’ll start with whole ducks, bone them, then make appetizers, salad, main course, render the fat, marinate the duck pieces for confit, crisp up the legs all the while making a cassoulet. For this class I recommend up to 6 participating in the class but as many as 12 eating! (So up to six cook and serve and the other six get to be served! Perfect Valentines party?)
Regular price starts at $500 but special February price is only $400 inclusive.
Again send the date and time you want through our contact page:
To our Contact Page.
Or call and leave your message at 949-642-5922.
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